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Brassicaceous Vegetable Pest Killing Organic Certificate Biopesticides PrGV WP
Detalhes do produto
| Destacar | organic brassicaceous vegetable biopesticide,certified PrGV WP biopesticide,biological pest killing pesticide |
||
|---|---|---|---|
Descrição de produto
Brassicaceous Vegetable Pest Killing Organic Certificate Biopesticides PrGV WP
Target Pests
Plutella xylostella, cabbage worm, Spodoptera exigua, corn borer, Soybean-Pod-Borer
Active Ingredients
PrGV 0.1Billion PIB/mg and Bt: 16000iu/mg
Available Formulations
- SC: 10 million PIB/mg PrGV + 0.2% Bt
- WP: 10000 PIB/mg PrGV + 16000IU/mg Bt
Working Mechanism
After insects ingest the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system and making it more susceptible to PrGV infection. The PrGV then enters the body, rapidly replicates, and spreads throughout the pest's system. This causes the pest to lose its ability to harm crops and eventually leads to death. The PrGV continues to infect healthy pests and subsequent generations through body fluids and feces of dead insects, creating a long-term pest control solution similar to a viral plague.
Product Specifications
| Product Name | PrGV & Bt |
|---|---|
| Main Content | PrGV (pierisrapae granulosis virus) + Bt |
| Formulation | SC/WP |
| Target Plants | Brassicaceous vegetables |
| Target Pests | Plutella xylostella, cabbage worm, Spodoptera exigua |
| Application | Use rate: 180-270g product per acre; 20g PrGV.Bt per 15 liters water. Spray application. |
Product Features
- Organic certified with no pesticide residue
- Pests cannot develop resistance to the virus, ensuring long-term effectiveness
- 3-4 consecutive applications effectively control initial populations of cabbage worm and diamondback moth
Benefits of Our Viral Biological Pesticide
Low toxicity: Made from pure biological materials with natural ingredients, ensuring crop safety and food source security
Highly effective: Virus spreads through insect populations, creating a domino effect with remarkable aftereffects
No resistance: Can be used long-term without pest resistance developing
Eco-friendly: Targets only specific pests without harming natural enemies or ecosystems
Sustainable production: Low pollution, energy efficient manufacturing with no residual effects
Cost-effective: Long-lasting effects reduce application frequency and labor costs
The Importance of Bio Pesticides in Vegetable Production
Many vegetables are consumed raw in salads, sushi, and other preparations, making product quality and safety paramount. Chemical pesticides leave toxic residues that persist even after washing, posing long-term health risks through consumption. Our biopesticide contains no chemical additives, using only natural manufacturing processes that are harmless to crops while ensuring food safety at the source. As green, non-polluting solutions become increasingly important in modern agriculture, bio-pesticides have emerged as the optimal choice for implementing sustainable pest control.
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